Digestibility and nitrogen retention in llamas and goats fed alfalfa, C3 grass, and C4 grass hays

The objective of this experiment was to determine the relative digestive capabilities and N retention between goats and llamas fed three forages. Four llamas (2 yrs; 125± 7.3 kg BW) and four Boer-cross goats (2 yrs; 53± 8.4 kg BW) were housed in metabolism crates and fed alfalfa (Medicago sativa; ALF), temperate C3 grass (Festuca arundinacea; C3G) and tropical C4 grass (Cynodon dactylon; C4G) hays. Each forage was fed for 21 d during which time the animals were adapted to the forage, followed by a 5 d period of urine and feces sample collection. Dry matter intake species differences, when adjusted to metabolic 0.75 body weight (kg BW ; MW), were noted for ALF and C3G (P< 0.01), while the goats showed a difference between all three forages (P< 0.05; 61.6, 31.0 and 46.2 g/(d kg0.75) for ALF, C3G and C4G, respectively), the llamas showed a difference between the grasses (40.4, 52.1 and 38.5 g/(d kg0.75) for ALF, C3G and C4G, respectively). Digestible DM relative to MW (DDM/MW) was higher for ALF and C4G for the goats versus the llamas (P< 0.03; 42.5 and 29.0 g/(d kg0.75) for goat ALF and C4G and 27.9 and 23.2 g/(d kg0.75) for the llama ALF and C4G, respectively). Llamas had a higher DDM/MW for the C3G, 19.6 and 28.9 g/(d kg0.75) than goats. Both animal species were in positive N balance for all three forages; llamas and goats retained more N on the high-protein ALF, 0.60 and 0.22 g/(d kg0.75), respectively, than they did on either of the grasses (P< 0.05; 0.15 and 0.04 g/(d kg0.75) for C3G and 0.35 and 0.14 g/(d kg0.75) for C4G). Unexpectedly, however, both species retained more N on C4G than on C3G. These results demonstrate that, under these circumstances, llamas do not have a higher digestive efficiency than goats, and goats retained more DM and N than llamas. Thus the goats appear to be more efficient on these forages than the llamas. Feeding strategy and morphology difference may account for these findings. © 2005 Elsevier B.V. All rights reserved.